Wild Mushroom Carbonara

Method

Heat a large saucepan of water with a glug of olive oil and a big pinch of salt. Add enough pasta for four people.

In a separate frying pan, heat olive oil, add 4 cloves of sliced garlic.

Add sliced wild mushrooms, stir until cooked. Add salt, pepper and oregano and combine together. Add 200 ml of single cream and cook together for 8 mins. Grate a good handful of parmesan, and stir in. Switch off the heat. Add a couple of large spoon-fulls of the pasta water to the sauce.

Drain the pasta in to cold water to stop the cooking process. Then add to the sauce, combine well – check seasoning and extra pepper if needed. Add fresh herbs and serve.