Batata Harra
Ingredients
Ingredients (prepare in advance)
Potatoes (peeled and diced)
5 x Garlic cloves (crushed)
Red Pepper (de-seeded)
2 chillis (finely chopped)
Bunch of coriander (washed and chopped)
Sweet paprika 1 x tbsp
Lemon (freshly squeezed)
Salt
Greek yogurt
Pomegranate seeds
Method
Peel, clean and dice your potatoes fry until golden and cooked. Put to one side.
Heat some oil in a pan, add the garlic and gently fry. Stir in the red pepper gently and then add the chillis and gently fry.
Add in the cooked potatoes. Stir in the tablespoon of paprika, season well with salt and pepper.
Dress with a glug of good quality olive oil, Stir in a good handful of coriander and the juice of a lemon.
Sprinkle liberally with pomegranate seeds and then finish with a good dollop of top quality Greek Yogurt.
